Nutrition

Evaluation Report

SERVING ELDERS AT RISK; The Older Americans Act Nutrition Programs - National Evaluation of the Elderly Nutrition Program, 1993-1995

Volume I: Title III Evaluation Findings

• Cover Page
• Acknowledgements
• Table of Contents (detailed -- with links)
• Chapter I - Introduction

• A. CHARACTERISTICS OF PARTICIPANTS Part 1
• A. CHARACTERISTICS OF PARTICIPANTS Part 2
• B. CHANGES IN PARTICIPANT CHARACTERISTICS AND SERVICE USE OVER TIME
• C. THE EFFECTIVENESS OF PROGRAM TARGETING

Chapter III Contribution of the Title III Nutrition Program to Participants' ( 24-Hour Dietary Intake and Social Contacts)

Chapter IV Title III Program Administration and Service Delivery

A. CHARACTERISTICS OF AGENCIES ADMINISTERING THE ENP

B. NUTRITION AND SUPPORTIVE SERVICES

C. NUTRITIONAL EXPERTISE OF PROGRAM STAFF

D. INTERAGENCY RELATIONSHIPS

E. RELATIONSHIPS WITH OTHER AGENCIES

F. QUALITY OF PROGRAM SERVICES PROVIDED -- Part 1

F. QUALITY OF PROGRAM SERVICES PROVIDED -- Part 2

G. TARGETING OF PROGRAM SERVICES TO PRIORITY GROUPS

H. WAITING LISTS

Chapter V Program Funding, Costs, and Efficiency

A. COST OF TITLE III MEALS -- Part 1 - section 1-2

A. COST OF TITLE III MEALS -- Part 2 - section 3-5

B. PROGRAM FUNDING

C. TITLE III FUNDING TRANSFERS

D. REASONS FOR FUNDING TRANSFERS AND EXPECTATIONS FOR THE FUTURE

References

(unpublished volume on the web site of the AoA supported National Policy and Resource Center on Nutrition and Aging at Florida State University).

Frequently Asked Questions about the Nutrition Program Provisions of the 2000 Amendments to the Older Americans Act